Servings: 4
This dish may sound a bit strange if you’ve never heard of mashed cauliflower, but once you’ve tried it, you will understand the craze surrounding cauliflower mash in the world!
Ingredients
- 1 head of cauliflower
- 2 Tablespoon of heavy cream
- 1 Tablespoon butter
- 2 ounces sharp cheese
- Salt and pepper to taste
Instructions
- Wash and trim cauliflower into medium sized chunks.
- Pour cauliflower, 2 tablespoons heavy cream and 1 tablespoon butter into a microwave safe bowl with a cover and microwave, six minutes on high.
- Mix the cream and butter to coat the cauliflower. Return to microwave and cook for 6 more minutes on high.
- Place hot mixture into a blender or food processor. Add cheese. Pulverize until consistency is smooth. Season with pepper and salt.
- Adjust cream and butter to your creaminess preference.
Adapted from http://www.ibreatheimhungry.com/2012/01/better-than-potatoes-cheesy-cauliflower.html