Servings: 24
This Pumpkin Applesauce Spice Bread has all the moist, fluffiness and sweet flavor of old-fashioned recipes, with a fraction of the fat and refined sugars. And it’s vegan-friendly!
Ingredients
- 3 Tablespoons flaxseed, ground
- 1 / 2 cup water
- 1- 1 / 2 cups sugar
- 1 / 2 cup unsweetened applesauce
- 1 / 2 cup coconut oil
- 2 cups fresh pumpkin puree
- 3 cups flour, whole wheat
- 1 teaspoon each cinnamon,
- 1 teaspoon fresh nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon baking soda
- 1 / 2 teaspoon baking powder
- 3 / 4 teaspoon salt
- 1 cup walnuts, loosely chopped
- Oats and Sugar for garnish
Instructions
- Heat oven to 350 degrees Fahrenheit.
- Stir together flaxseed and water until thick. Add flax mixture to sugar, applesauce, oil, and pumpkin in a large bowl.
- In a medium bowl, mix flour, spices, baking soda, baking powder, and salt together. Add the dry ingredients to the wet ingredients. Gently stir in the walnuts.
- Lightly coat 2 loaf pans with grease or cooking spray.
- Split the mixture into two regular loaf pans. Toss oats or sugar on top to garnish.
- Bake the loaves for about 55 minutes. Allow to cool 20 minutes in pans before removing to wire cooling rack.